October 3, 2019   |   6:00 PM – 8.00 PM

Sur La Table, San Francisco, CA

I'll be there

Culinary Experience

October 3, 2019 | 6:00 PM – 8.00 PM, Sur La Table, San Francisco, CA

Food and Wine

Wine paired to the meal will be served to all guests throughout the event and along with dinner.


Join us for conversations on Enterprise AI, hands-on culinary experience and much more.

Join us
for a unique culinary experience at Sur La Table's Union Street kitchen in
San Francisco on October 3.

We will come together to cook a signature meal, under the guidance of Sur La Table's talented chefs. David McBride, SVP Digital Solutions and Consulting at Course5 Intelligence will be raising the toast to the shared experience of creating great results, whether for powerful Enterprise AI or a perfectly-conjured dish!

The wine, sparkling conversation and a delightful hands-on culinary experience you can replicate anywhere will combine to make for a most memorable and enjoyable evening.

We'd love to have you join us, but space is limited. Please sign up to claim your place in the kitchen.

This is a free session compliments of Course5 Intelligence.

The Course5 Team

David McBride

SVP Analytics Products, Solutions and Consulting

Heidi Caldira

Sales Director

Marc Gallman

Senior Growth Partner

Pat Dutta

Sr Client Partner & Principal : West Coast